Professional Cookery NVQ Level 3 (Part-Time)

The part-time Diploma in Professional Cookery is suitable for anyone who works as a chef in the catering and hospitality sector. This course enables you as a learner to become a professional chef by completing industry standard qualifications; gaining knowledge of a wide variety of cookery skills and processes at an advanced level. This level is ideal if you’ve worked as a chef for some time and already hold a level 2 qualification or have vast industry experience, and you may already supervise others or manage resources and want to develop your skills further, perhaps to work as a senior chef. This is a 33 week course, to be run on Mondays, 3:30pm-7:30pm.